Introduce yourself with the cuisine of Kolkata

Flights from Hyderabad to Kolkata

   Kolkata, the capital city of west Bengal has always brought itself into the lime light due to its tradition. One of the most important aspects of the culture is the traditional food. Bengali traditional food, especially the delicious sweets are famous all over the country. Kolkata is a place which will never disappoint food lovers as the city has lot to offer. 

   To find out what is best and where to eat in Kolkata when you land up with flights from Hyderabad to Kolkata. Then you must read this blog further. 

   Famous Bengali traditional foods that is worth trying out is as follows:

• BhapaIllish:  Have you ever tried steamed fish? Not yet, then you must it surely that will make your mouth water again and again. This dish is perfect for those who have never tried steamed fish as this prepared in yogurt and mustard oil with lots of spices. These spices are allowed to seep into the fish meat by steaming. It tickles your taste buds when you once taste it.
• DoiIllish:  it is traditional Bengali dish and is ideal for those who love eating spicy food. ‘DoiIllish’ is simply luscious with a mild flavor of turmeric. The mustard oil is the main ingredient in the dish and is worth tasting when exploring Kolkata with lowest airfare from Hyderabad to Kolkata.
• ChingriMacherMalaikari:  This dish is an elegant Bengali classic and is cooked in real spicy coconut gravy. It is most popular in Bengal and is served with bowl of rice. The soft and succulent prawns melt in your mouth releasing the spicy coconut juice. When you try it is simply heaven in your mouth. 
• BhetkiPaturi:  it is dish in which steamed fish is served with banana leaves and it is surely so delicious that you can burn your mouth as you just can’t wait when it is in front of you.

   Bengal even boasts its cottage cheese sweet such as sandesh, rosogolla and chanarpayesh. Other must try delicacies when you travel with flights from Hyderabad to Kolkata are Luchi, Cholaar dal, Kochuri and alurdom, Chop-cutlet and Telebhaja.