Konkan or Malvani cuisine is bestowed with various delicious
dishes. Meal is basically tasted in Goa, Maharashtra and Northern Karnataka.
Culinary is basically for those who love to eat non-vegetarian food but vegetariasn
should not feel bad because something is there for vegetarians also. Eatables
are blend of Maharashtrian and Goan cuisine that keeps tongues of gourmet mouth
watering.
Coconut is used in every dish but in different forms such as
grated, fried, paste, milk and dry grated because it makes food even more
ambrosial. Red chilies, coriander seeds, cumin, peppercorns, ginger, garlic,
cardamom, tamarind and raw mango are a few spices used during cooking
food. Few dishes that are tasted in main
course are given below:
- Mori Masala
- Solkadhi
- Kombdi Vade
- Bangda Fry
- Malvani Mutton Curry
- Kavda Curry
- Bombil Fry or Bombay Duck Fry
- Paplet Saar
- Phanasachi Bhaji
- Kaju Chi Amti
- Fish Koliwada
- For vegetarian some of the specialties are under listed:
- Fanas Bhaji
- Koyada
- Vatli Dal
- Sol Kadhi
- Kadva Wal Usal
- Non-vegetarian food
- Tisryache kalvan
- Vade-Sagoti
- Kurkuron Bombeel
Famous restuarnst where leisure vagabonds can go and taste
delectable food are Shimon, La Plage, Hotel Venite, Tuscany Gardens,
Longhuino’s and Café Chocolatti.
Flywidus proffer Cheap Flights from Hyderabad to Goa so
one should not feel any kind of hassle during their trip. Air tickets are
available with us at low air fare and that too from elite air companies,
combinations and routes. We also profer various other services for guests so,
they should enjoy holidays in cheerful manner.
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