Mughlai culinary of Hyderabad is most ambrosial cooking
loved by people all over the world. Cooking style was developed in imperial
kitchens of Mughal Empire. Influenced by Iran’s Persian cuisine and a twist of
Kashmir and Punjab originate water in everyone’s mouth. Taste of cuisine varies
from mild to spicy as various spices are added during its preparation. Aroma of
food is very distinctive arusing everyone’s taste bud. Brief buffet of main
course dishes from which few of them are given below:
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Nehaari
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Paaye
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Kachri Qeema
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Haleem
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Mughlai Kitchen
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Mughlai Paratha
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Butter Chicken
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Murg Chaap
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Murg Masala
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Reshmi Kabab
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Boti Kabab
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Shahi Kaju Aloo
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